Homemade Holiday Dog Treats Recipe: Christmas Trees Cookies

4 days ago 3



The holiday season is just around the corner, and you know what that means – it’s time to indulge in some festive cheer with our furry friends. Today, we’re sharing one of our favorite Holiday Dog Treats: Christmas Tree Cookies!

So, grab your Santa hat, get your four-legged companion by your side, and let’s explore how to treat your dog to some Christmas tree-shaped goodies that will have their tails wagging with joy.

Other yummy holiday treats: Candy Cane Dog treat 

Homemade Holiday Dog Treats: Christmas Trees

These Christmas Tree treats aren’t quite as hypoallergenic as our Candy Cane Cookies, but if your dog tolerates wheat and dairy (they’re egg-free, though), they’re a fun way to include Fido in the festivities! They also make a cute gift idea for dog-loving friends! Let’s see how to make these cute holiday dog treats! Make sure to print the recipe card listed below.

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Ingredients:

Icing Ingredients:

  • 1 1/2 tsp meringue powder
  • 1/2 C powdered sugar
  • 3-4 TBSP warm water
  • Green & red gel natural food coloring

Cookie Cutter: 

dog christmas trees treat

Directions:

  • Preheat oven to 350 degrees
  • Combine flour and baking powder in a bowl.
  • Whisk together the milk and creamy peanut butter.
  • Add flour mixture a little at a time.
  • Mix until fully incorporated.
  • Toss some wheat flour on a cutting board.
  • Roll out dough with a wheat flour-covered rolling pin.
  • Roll out the dough and using the Christmas Tree cookie cutter, cut out the doggie treats.
  • Transfer the Christmas Tree to a parchment lined cookie sheet.
  • Bake at 350 degrees for 8 minutes.
  • Allow to cool completely on the cookie sheet.

Icing Directions:

  • Combine all ingredients (not food coloring) into a bowl.
  • Beat with an electric mixing until icing can hold a stiff peak.
  • Divide the icing into two bowls.
  • In bowl #,1 adds several drops of green gel food coloring, stirring well.
  • In bowl #2 several drops of red gel food coloring, stirring well.
  • Spoon the green icing into a frosting bag with #2 tip.
  • Twist the open end of the frosting bag to push the icing to the tip.
  • Outline the Christmas tree with the green icing.
  • Allow the outlining to dry for about 30 seconds.
  • Spoon the red icing into another frosting bag with a #2 tip.
  • Twist the open end of the frosting bag to push the red icing to the tip.
  • Add small red dots to the tree for decorations.
  • Allow to dry for about 1 hour.  Check to see if the icing is dry.

Aren’t they adorable? You’ll have to remind your guests that these are Spot’s special snacks; they look good enough for humans to eat!

I suppose you could if you wanted to! There’s nothing in them that would be harmful to you; they just might be a little on the bland side for your taste buds.

Your pup will gobble them right up though!

Optional Add-Ins and Ingredient Swaps for These Homemade Christmas Dog Treats

While these homemade dog treats are perfect as is, there are plenty of fun ways to spice them up a bit (literally and figuratively).

Some add-ins include:

  • Cinnamon
  • Ginger (for more of a gingerbread cookies flavor)
  • Mashes Sweet Potatoes
  • Apples (for an added fiber boost, either mashed up or finely chopped)
  • Fresh cranberries
  • Rolled oats
  • Pumpkin puree
  • Unsweetened apple sauce

Ingredient swaps:

  • Oat flour, almond meal, brown rice flour or coconut flour instead of whole wheat flour
  • Honey instead of powdered sugar (you’ll need to play with the amount and maybe add in more meringue powder to get the right consistency)
  • Coconut oil in place of part of the peanut butter

For more great ideas, check out 11 of the Easiest & Tastiest Homemade Dog Treat Recipes!

Do you make any special holiday dog treats? Tell us about them in the comments!

PRINT THIS CHRISTMAS COOKIES DOG TREATS RECIPE FOR LATER:

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Holiday Dog Treats Recipe: Christmas Trees

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Holiday Dog Treats Recipe: Christmas Trees

  • Total Time: 23 mins
  • Yield: 12 1x
  • 2 C wheat flour
  • 1/2 tsp baking powder
  • 1/2 C creamy peanut butter
  • 1 C skim milk
  • Icing Ingredients:
  • 1 1/2 tsp meringue powder
  • 1/2 C powdered sugar
  • 34 TBSP warm water
  • Green & red gel food coloring

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Instructions

  1. Preheat oven to 350 degrees
  2. -Combine flour and baking powder in a bowl.
  3. -Whisk together the milk and creamy peanut butter.
  4. -Add flour mixture a little at a time.
  5. -Mix until fully incorporated.
  6. -Toss some wheat flour on a cutting board.
  7. -Roll out dough with a wheat flour-covered rolling pin.
  8. -Roll out the dough and using the Christmas Tree cookie cutter, cut out the doggie treats.
  9. -Transfer the Christmas Tree to a parchment lined cookie sheet.
  10. -Bake at 350 degrees for 8 minutes.
  11. -Allow to cool completely on the cookie sheet.
  12. Icing Directions:
  13. -Combine all ingredients (not food coloring) into a bowl.
  14. -Beat with an electric mixing until icing can hold a stiff peak.
  15. -Divide the icing into two bowls.
  16. -In bowl #,1 adds several drops of green gel food coloring, stirring well.
  17. -In bowl #2 several drops of red gel food coloring, stirring well.
  18. -Spoon the green icing into a frosting bag with #2 tip.
  19. -Twist the open end of the frosting bag to push the icing to the tip.
  20. Outline the Christmas tree with the green icing.
  21. -Allow the outlining to dry for about 30 seconds.
  22. -Spoon the red icing into another frosting bag with a #2 tip.
  23. -Twist the open end of the frosting bag to push the red icing to the tip.
  24. -Add small red dots to the tree for decorations.
  25. -Allow to dry for about 1 hour. Check to see if the icing is dry.
  26. Outline the Christmas tree with the green icing.
  27. -Allow the outlining to dry for about 30 seconds.
  28. -Spoon the red icing into another frosting bag with a #2 tip.
  29. -Twist the open end of the frosting bag to push the red icing to the tip.
  30. -Add small red dots to the tree for decorations.
  31. -Allow to dry for about 1 hour. Check to see if the icing is dry.
  • Prep Time: 15 mins
  • Cook Time: 8 mins

Author

  • Hi there! I'm Nicole, the editor-in-chief and one of the writers here at DogVills. I've been a dog owner for most of my adult life and a dog lover for much longer than that. I grew up with a wonderful German Shepherd named Jake, who I loved SO much that I named my son after him. When I'm not writing for DogVills or my own site, Pretty Opinionated, I love spending time with my teenager (when he actually lets me) and my Pharaoh Hound, Freya. I'm also an avid reader AND a total TV fanatic.

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Picture of Nicole

Hi there! I’m Nicole, the editor-in-chief and one of the writers here at DogVills. I’ve been a dog owner for most of my adult life and a dog lover for much longer than that. I grew up with a wonderful German Shepherd named Jake, who I loved SO much that I named my son after him. When I’m not writing for DogVills or my own site, Pretty Opinionated, I love spending time with my teenager (when he actually lets me) and my Pharaoh Hound, Freya. I’m also an avid reader AND a total TV fanatic.

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